Our expertise within each high-quality fine wine distribution channel is what makes us unique.
International Sales, hospitality, wine shops and online sales: four complementary channels where our teams actively deploy their strengths – 190 people, 80 of whom are dedicated to sales.
Historically rooted in Bordeaux, our head office is located in Paris, with offices in Nice, New York and Los Angeles, Hong Kong and Shenzhen.
Duclot works within an ecosystem combining the additional activities developed by the family holding, notably the hotel and restaurant business, spirits and mineral water.
Duclot offers both grands crus and iconic brands.
500 Bordeaux châteaux make up our range, covering around a hundred vintages. Our offer also includes over 400 champagnes from both illustrious houses and winegrowing artisans, as well as the best wines from the other winegrowing regions (Burgundy, Loire, Rhône, Languedoc…, California, Italy, South Africa, Chile…).
A premium selection of cognac, Armagnac, rum, whisky, gin … further expands the range.
The “Caisse Duclot Collection”, an exclusive collection case produced as a limited edition, contains some of the most prestigious wines of Bordeaux.
A premium selection of cognac, Armagnac, rum, whisky, gin …
The “Caisse Duclot Collection”, an exclusive collection case produced as a limited edition,
We focus all our attention on the quality of our supply, relationships with our supply partners, as well as our service to each and every customer.
The Duclot cellars incorporate the entire supply chain, from collecting the wines through to their shipment. The cellars provide optimal storage conditions for the bottles.
Particular attention is paid to what becomes of the wines once they leave the cellars. Destined to be drunk and enjoyed, wine is a noble product that is very much alive and deserving of the deepest respect.
Hôtel Menorca Experimental, Minorque
THE FAMILY HOLDING
Established in 1886, Duclot has been owned for three generations by the Moueix family, currently under the direction of Jean and the chairmanship of his father, Jean-François.
Duclot is a family-owned business through Videlot SAS, a holding company that also owns Petrus in Pomerol. Besides Duclot and Petrus, Videlot has several lines of businesses including:
Hotel & restaurant business
→ K2 Collections (Courchevel et Val d’Isère), Experimental Group (Paris, Londres, Venise, Verbier, Ibiza, Minorque…), Café de l’Homme (Paris)…
Agricultural estate in Minorca
→ Torralba Agricola
Brand creation, production and distribution of spirits
→ Les Bienheureux – Bellevoye whisky, El Pasador de Oro rum…
Brand creation, production and distribution of mineral water