2017 Bordeaux Harvest Trip

December 2017 - DUCLOT

Last October we toured our favorite wine region alongside great friends from the LA food & wine scene.
During this week of travel we visited flagship and rising star properties on both banks
We met with top local chefs and food producers
We cooked, we ate, we talked
We drank beautiful wines
It was inspiring

Thanks to our wonderful friends and partners: Bruno at Château Ducru-Beaucaillou / Thomas at Château Palmer / Basile at Château Lafon-Rochet / Pierre-Olivier at Château Cheval Blanc / Alexander at Château Giscours and Château du Tertre / Youmna, Yasmina and Tony at Château Biac / Alex Sirech and Damien Boulan / Fabien at Château Smith Haut Lafitte / Véronique and Daina at Château Haut-Bailly / Jean-Philippe at Château d’Yquem / Richard at La Ronde des Fromages / Romain at Bistro Poulette / Tanguy at Garopapilles / Frédéric at Château Figeac / Marielle at Château La Conseillante / Denise and Eloi at Château Fonplégade / Nicolas and David at Château Larcis-Ducasse and Château Pavie-Macquin / Nicolas at Château Maison Blanche / Pierre and Florent at Château Léoville Las-Cases / Henri and Marie at Château Brane-Cantenac / Malou and Jean-Charles at Château Lynch-Bages / Sophie and Laurent at Château Calon-Ségur/ Elisabeth, Olivier and Jean at Petrus.