Pierre Bérot, director of DUCLOT LA VINICOLE

June 2017 - DUCLOT

Our DUCLOT LA VINICOLE branch, dedicated in providing great wines to restaurants and wine merchants, welcomes Pierre Bérot to coordinate and develop the activities of our various offices in France and the United States. Before joining us, Pierre managed the wine department of the TAILLEVENT group. In the world of wine cellars and restaurants, Pierre Bérot has had the confidence of the greatest: the late chef Alain Senderens, who had taken him in as a sommelier at the restaurant LUCAS CARTON in 1990; then Jean-Claude Vrinat, who had recruited him two years later as a sommelier in the TAILLEVENT cellar, and had seen him evolve until creating with him in 1999 a wine department for the whole group. Pierre Bérot … Continue reading Pierre Bérot, director of DUCLOT LA VINICOLE